Job Summary

The Cook is responsible for preparation and assistance in service of all meals to clients, staff and guests within the organization.

Job Duties / Essential Functions

Follow weekly cycle menus and production worksheets while recording daily food preparation amounts and usages to include special diets. Prepare hot and cold food working with a basic standardized recipe system. Record daily food, refrigeration and dishwasher temperatures. Assure overall sanitation and general cleaning of serving areas. All other duties as assigned by management.

Qualifications (Education, Training and Experiences)

HS Diploma or GED required OR 5 years of relatable life and/or work experience to be verified by references and/or employment verification. Prior cooking experience, preferably in a high volume setting. Must be at least 21 years of age. Valid driver's license required. Flexible schedule depending on departmental needs Able to work with children.

 

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KidsPeace offers an excellent comprehensive benefits package including generous paid time off.