Canandaigua, New York, USA
37 days ago
Cook

Day/Evening hours, rotating weekends/holidays.

 Primary Function:

Responsible for preparing, seasoning, and garnishing food for patient and non-patient meals. This task will be completed based on departmental recipes and procedures following Federal and State regulations.

 

Qualifications:

Preferred Serve safe certified.

 

Education:      

Required High School or Equivalent Preferred Associates degree in food service related field

 

Experience:

Required six months of food service experience. Preferred two years experience in healthcare

 

Pay Range: $17.00 - $20.00

Starting Pay: Based on Experience.

Thompson Health is an EOE encouraging women, minorities, individuals with disabilities, and veterans to apply.

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