What you need to know about this position: + The Food and Nutritional Care department is essential in the support of patient, employee and community health. + Dynamic team that serves approximately 450,000 meals each year. + The base hourly rate for this position is $17.63. Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions. + The shift for this position will be 11:00AM-7:30PM, working 3 days a week with a weekend and holiday rotation. What is required for this position: + High School Diploma or GED; or one to three years related experience and/or training; or equivalent combination of education and experience + Must be eligible for certification as a Safe Food Handler, Safe Food Handling certification required within 6 months of hire + Must have strong customer service skills and a willingness to serve others + This position will require frequent walking and standing, lifting up to 10 pounds and the ability to withstand hot and cold temperatures.