CHI St. Alexius Health Dickinson part of CommonSpirit Heath a national nonprofit health system based in Englewood Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care assisted and residential living communities community health services organizations home health agencies and numerous outpatient facilities.
Works under the supervision of a Food Service Supervisor (Executive Chef). Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of CHI St. Alexius Health Dickinson.
Responsibilities
Follows procedures in cleaning and handling of dishes, utensils, equipment and work surfacesExecutes proper use of cleaning products and equipment temperature practicesExecutes good hand washing techniques, and wears proper hair restraintsAdheres to department policy regarding washing, rinsing and sanitizing cooking equipment and servicewareFollows proper food handling techniques when either receiving, storing, preparing, or serving food itemsUtilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelinesCorrectly stores, labels, dates and rotates food itemsFollows department policy on taste testing food before serviceTransports food correctly
Qualifications
Required Education for Staff Job Levels
Ability to read and write and follow both written and oral instructions. Some mathematics may be required.
Required Licensure and Certifications
None
Required Minimum Knowledge, Skills and Abilities
One year cooking experience preferred, but not required
PREFERRED Qualifications
High School diploma or equivalent preferred.