Overview

Come check out our new wages! $15.00 per hour starting and increases with experience.

CHI St. Alexius Health Garrison includes the services of a 22-bed critical access hospital, a 26-bed skilled nursing facility, an attached rural health clinic, and a newly remodeled Emergency Department that is available 24 hours a day. We offer many outpatient services, including physical therapy, radiology services, laboratory services, cardiac rehabilitation, and IV treatments.

Since opening in 1952, CHI St. Alexius Health Garrison has been dedicated to serving the residents of Garrison and the surrounding rural communities.

Garrison Memorial Hospital is equipped with 4 emergency rooms, on-site lab, radiology, CT and physical therapy services. Our patients have access to 24/7 emergency care, swing-bed program, and acute care services. Our professional and caring staff is dedicated to ensuring patients have compassionate and excellent care.

CHI St. Alexius Health provides you with the same level of care you provide for others. We care about our employees well-being and offer benefits that complement work/life balance. We offer the following benefits to support you and your family:

Health/Dental/Vision InsuranceFlexible spending accountsVoluntary Protection: Group Accident, Critical Illness, and Identity Theft Free Membership to Care.comEmployee Assistance Program (EAP) for you and your familyPaid Time Off (PTO) Tuition Assistance for career growth and development457(b) Retirement Program and Matching 403(b) Retirement ProgramWellness Program
Responsibilities

*THIS POSITION IS ELIGIBLE FOR UP TO A $3000 SIGN ON BONUS*

Reports to the dietary supervisor. Prepares and cooks the main entrees and coordinates activities in the kitchen in order to provide tasty, attractive and nutritious products for our customers. Follows facility policy and procedure and the mission and philosophy of the facility. Performs other duties as assigned. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

Organize and plan daily activities in order to complete the job in an efficient and effective manner. ● Recognize and deal with priorities and completes all assigned duties prior to end of shift. ● Meet all established time frames within the shift including start up times and break times. ● Work ahead as necessary to accommodate the needs of the upcoming shift. ● Perform all duties in an independent manner with little or no direct supervision. ● Handle telephone calls with courtesy and accuracy. Respect the privacy of all persons and the confidentiality of information that the employee may overhear. Understand the duties of other comparable positions in the department so that coverage can be maintained in emergency situations or to help out with unexpected department needs. ● Recognizes urgencies in co-workers workload and assists in completing their assignments where feasible and demonstrates a “needs no reminder” attitude after directions have been explained. ● All items are pre-prepped or prepared as close to serving times as possible. ● Batch preparation is utilized on foods which need to be prepared in such a fashion. ● Proper handling and holding of food is followed. Hot foods served hot, cold foods served cold. ● Recipes and guidelines are adhered to and portion sizes are followed. Food is tasted for quality upon completion. Foods prepared are of optimal quality. 

● Meats are prepared, held and sliced where quality is apparent by color, taste, touch, and temperature. ● Knowledge is demonstrated by knowing if a product is done.

Qualifications

Education: Ability to read and write, follow oral and written instructions and do simple mathematics. 

Experience: 3-5 years experience in an institutional or restaurant cooking. Will receive additional on-the-job training as needed.