Cook
Cone Health
Cook ID 2024-29963 Location Annie Penn Work Location US-NC-Reidsville Division : Name Annie Penn Hospital Department : Name APH-DIETARY SERVICES Category GENERAL SUPPORT Position Sub-Category FOOD SERVICES Position Type Benefit Eligible (12-39 hours/week) Employment Type Employee Exempt/NonExempt Non-Exempt FTE 0.50 Workforce Status Onsite Work Hours 20.00 Provider Schedule (specific schedule) varies days and nights, every other weekend and holidays required On call Required No Sub Category Food Services Overview The Cook prepares, cooks, and bakes the food that is served for the cafe, tray line, and dining room following the chef's exact specifications. Working under general supervision, this role also complies with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures in order to ensure a sanitary food preparation environment.
Responsibilities
Calculates the necessary quantities of recipe ingredients in order to ensure that production is correct and meets basic needs and ensure that the food is attractively arranged on the plates.
Follows established procedures for the storage of food, supplies, and equipment in order to comply with sanitation and safety standards.
Follows standard recipes and utilizes specified preparation techniques so as to comply with diet requirements and, when needed, provide a compliant food substitution where necessary.
Operates and maintains equipment in accordance with the department or manufacturers specifications so that no damage or excessive wear and tear occurs due to a failure to comply.
Helps offer appropriate feedback on recipes or techniques as needed in order to identify ways to improve their taste.
Performs other duties as assigned. Qualifications
EDUCATION:Preferred: High School Diploma or equivalent experience
EXPERIENCE:Required: 1 year Cook experience
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Responsibilities
Calculates the necessary quantities of recipe ingredients in order to ensure that production is correct and meets basic needs and ensure that the food is attractively arranged on the plates.
Follows established procedures for the storage of food, supplies, and equipment in order to comply with sanitation and safety standards.
Follows standard recipes and utilizes specified preparation techniques so as to comply with diet requirements and, when needed, provide a compliant food substitution where necessary.
Operates and maintains equipment in accordance with the department or manufacturers specifications so that no damage or excessive wear and tear occurs due to a failure to comply.
Helps offer appropriate feedback on recipes or techniques as needed in order to identify ways to improve their taste.
Performs other duties as assigned. Qualifications
EDUCATION:Preferred: High School Diploma or equivalent experience
EXPERIENCE:Required: 1 year Cook experience
LICENSURE/CERTIFICATION/REGISTRY/LISTING: Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs
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