**Overview** Works under the supervision of the Food Service Production Coordinator and responsible for the production of assigned menu items for patients, cafeteria, and catered meals. **Qualifications** Education: High school diploma or equivalent preferred. Vocational training in food production preferred. Licensure / Certifications: None. Experience: Two years in restaurant or institutional food service preferred. **Responsibilities** Responsibilities Section: ( Copy the verbiage below ) It is the responsibility of every Novant Health team member to deliver the most remarkable patient experience in every dimension, every time. · Our team members are part of an environment that fosters team work, team member engagement and community involvement. · The successful team member has a commitment to leveraging diversity and inclusion in support of quality care. · All Novant Health team members are responsible for fostering a safe patient environment driven by the principles of "First Do No Harm". **Need help finding the right job?** We can recommend jobs specifically for you!Questions? View FAQs. (https://external-novanthealth.icims.com/connect?back=intro&findajob=1&in\_iframe=1&hashed=-435596363) Learn more about Novant Health **Job Location** _NC-Wilmington_ **Job Opening ID** _799_ **Facility** _NHRMC - New Hanover Regional Medical Center_ **Department** _Food and Nutrition Services_ **Work Schedule** _Other_ **Work Schedule Details** _40 Hour per week, 8 Hours Rotation; Some weekends_