Seeking a cook that can work 3 days a week typically Saturday, Sunday and Monday from 11am-10pm.

Prepares and cooks food according to recipes, adjusting temperatures and cooking times to ensure that dishes fit the style of the menu and are well-balanced. Responsible for cleaning, organizing and maintaining kitchen area. Must have reliable transportation and be on time.

Responsibilities:

Prepare ingredients for the day. Maintain a clean, sanitary work station. Clean up after yourself and your co-workers. Follow recipes accurately. Cook dishes quickly

Job Type: Part-time

Pay: $22.00 - $25.00 per hour

Expected hours: 24 per week

Benefits:

Flexible schedule Paid time off

Shift:

8 hour shift Day shift Night shift