At Virtua Health, we exist for one reason – to better serve you. That means being here for you in all the moments that matter, striving each day to connect you to the care you need. Whether that's wellness and prevention, experienced specialists, life-changing care, or something in-between – we are your partner in health devoted to building a healthier community. 
 
If you live or work in South Jersey, exceptional care is all around. Our medical and surgical experts are among the best in the country. We assembled more than 14,000 colleagues, including over 2,850 skilled and compassionate doctors, physician assistants, and nurse practitioners equipped with the latest technologies, treatments, and techniques to provide exceptional care close to home. A Magnet-recognized health system ranked by U.S. News and World Report, we've received multiple awards for quality, safety, and outstanding work environment.

In addition to five hospitals, seven emergency departments, seven urgent care centers, and more than 280 other locations, we're committed to the well-being of the community. That means bringing life-changing resources and health services directly into our communities through our Eat Well food access program, telehealth, home health, rehabilitation, mobile screenings, paramedic programs, and convenient online scheduling. We're also affiliated with Penn Medicine for cancer and neurosciences, and the Children's Hospital of Philadelphia for pediatrics.

Location:

Mount Holly - 175 Madison Avenue

Employment Type:

Employee

Employment Classification:

Regular

Time Type:

Part time

Work Shift:

2nd Shift (United States of America)

Total Weekly Hours:

20

Additional Locations:

Job Information:

Summary:

Performs a variety of food and production assignments, along with related cleaning duties.

Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities:

• Cook/Prepare, Produce, Store, Cleans and Serve.

• Follow recipe, production standards and assignments.

• Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.

• Safely handles and stores all products according to applicable guidelines.

• Assembles trays and plates according to customer needs.

• Maintains clean, sanitary, and safe work environment.

• Safely operates kitchen equipment according to established guidelines.

• Tends to customers (face-to-face, via phone, etc).

• Completes and maintains required documentation including but not limited to: HACCP temp logs, prep and pull sheets, cooling and re-heating logs.

• May be required to work off-site.

• Follows all regulatory guidelines as required.

• Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required / Experience Required:

Prior cooking/production experience required.

Ability to speak English required.

Required Education:

High School diploma or equivalent experience.