SUMMARY

Responsible for preparation of meals for all patients, visitors, staff, and catered functions.  All meals must meet SCDEHC regulations and provide the nutritional needs of all patients.

 

 

EDUCATION/QUALIFICATIONS

 *  Required qualifications include

     High School Education

     Must have ability to follow written and oral instructions

 

 *  Preferred qualifications include

      High School Education

      Prior Food Service Experience