Cook/Supervisor (2-3 days a week with E/O/W)

Hours will vary- mid-day 11a-7p or 12p-8p

 

Excellent Compensation and Comprehensive Benefits Package provided!

Duties Include:

Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray line during meal service General cleaning up of kitchen Hand washing and sanitizing of pot and pans Related work as required.

Requirements:

Minimum one (1) year of experience in large-scale cooking Strong knowledge of large scale & therapeutic food prep Must be able to do some physical work Should be a strong team player High School Diploma or Equivalent Excellent customer service & communication skills Will manage Kitchen in absence of food service director Reliable Transportation

We offer the Following:

Competitive salary Benefits package. Professional Growth & Stability Innovative Training Programs And much more!