Position Highlights:

Position: CookLocation: Edward Hospital - NapervilleFull Time | 40 hours/weekHours: 12pm to 8:30 PM with rotating weekends and holidays

What you will need:

High School Diploma or GED or a minimum of two years of cooking experience in an institutional settingFood Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees working on their ServSafe Manager Certificate (ANSI)

Position Summary:

The cook prepares specified menu items for patients, cafeteria, catered services and ensures adherence to sanitation, safety and food handling procedures.

Benefits:

Career Pathways to Promote Professional Growth and DevelopmentVarious Medical, Dental, and Vision optionsTuition ReimbursementFree Parking at designated locationsWellness Program Savings PlanHealth Savings Account OptionsRetirement Options with Company MatchPaid Time Off and Holiday PayCommunity Involvement Opportunities