San Francisco
44 days ago
Cook
Welcome page Returning Candidate? Log back in! Cook Requisition ID 2024-2825 Employer SSP America # of Openings 1 Hire Type Permanent Hours Per Week Full-Time Shift Various Days Weekdays, Weekends Career Type Food Service Benefits Job Perks - Parking Discount, Job Perks - Free Meals, Retirement - 401K, Insurance - Medical, Insurance - Vision, Insurance - Dental, Job Perks - Employee Discount Benefit Notes Company pays 50% of employee parking | Free employee meal each shift | 401K contribution starting on day 1 (with company match) | Full medical/dental/vision insurance | Uniform Shirts and Apparel Accessories are provided Minimum Related Experience 6 Months Union Membership Required Yes Education High School Diploma or GED Badging Fees Paid by Employer Starting USD $23.85/Hourly Overview Cook23.85 / per hour

Free parking
Free meal per shift
Union Benefits!

 


At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.  Our Line Cooks love working in the Back of House. 

 

Our Line Cooks are experts at a few things:

Having warm, friendly smiles
Respecting our customers
Following detailed food preparation processes
Keeping their eyes on the details
Working well in fast-paced environments

​Click here to apply!

 

Responsibilities

If you’re looking to start your culinary career, come check us out!  We have a unique work environment that you’ll only experience at SSP America! 

Here are a few things you can expect as a Line Cook at SSP:

Follow all recipes and practice portion control to prepare, garnish, and present ordered itemsMaintain proper and adequate set-up of the kitchen/station on a daily basisRequisitioning and stocking of all required food, paper products, and condimentsHandles, stores, and rotates all products properlyResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product qualityComplete opening, on-going, and closing checklists as requiredTakes responsibility for quality of products servedPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsOther duties as assigned Qualifications

Benefits:

Growth opportunities 
Paid Parking
Insurances (life, health, vision, and dental) 
Free Meal per shift


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

 

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