Come be our next Cook!

The work you do makes a tremendous impact on the patient experience. You will have a choice to work in Wynnewood (Lankenau Hospital), Bryn Mawr (Bryn Mawr Hospital), or Media (Riddle Hospital). 

We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product.

Hourly Rate & Available Shifts

Starts at $21.17, rate commensurate with experience. Shift Differential starting at 3pm: $1.50/hr in addition to your hourly rate Shifts: Full time and part time opportunities available. First and second shift. Every other weekend and rotating holidays are required. 

Benefits: Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children’s Hospital of Philadelphia (CHOP)

Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year.

Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

Required Experience, Education, & Licensures/Certifications

Three years of culinary arts experience in a food service setting Ability to read, write, understand, and communicate English sufficiently  Effective communication/interpersonal skills High School Diploma or GED required; an Associates Degree in Culinary Arts (preferred)  ServSafe Certification or equivalent (preferred)

Additional Information Requisition ID: 2400009F Employee Status: Regular Benefit Eligibility: Full-Time Benefits Schedule: Full-time Pay Range: $17.66 - $27.36 Job Grade: 205