Reporting to the Food Production Manager, this position prepares, seasons and cooks food for hospital patients, employees and visitors.  Provides superior patient/customer satisfaction, ensuring the highest quality care and service.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Tarzana Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

within 30 days of hire National Food Handler Card - State County City Authority. within 30 days of hire California Fire and Life Safety Card - National Organization.

Preferred Qualifications:

Culinary Certificate or degree. Experience as a cook in an acute care setting.

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.