**Job Responsibilities** + Prepare and cook food items according to standardized recipes and menu specifications. + Follow proper food safety and sanitation procedures to ensure food quality and safety. + Adhere to portion control guidelines and presentation standards. + Collaborate with kitchen team members to coordinate food preparation and order execution. + Maintain a clean and organized kitchen area, including washing dishes and equipment. + Assist in food inventory management as needed. + Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. **Critical Skills & Experience Requirements** + Prior experience in a high-volume kitchen or culinary environment preferred. + Knowledge of food safety and sanitation standards. + Ability to work in a fast-paced and teamwork-oriented environment. + Excellent communication and time management skills. + Flexibility to work varied shifts, including evenings, weekends, and holidays. + High school diploma or equivalent preferred.