City/State: Burnsville, Minnesota Categories: Support & Facility Services Shift: Ebenezer Job Status: evening Req ID: 146259 Pay Range: Ebenezer **Job Overview** **We are looking for a part-time Chef/Cook at Ebenezer Ridges Care Center!** This role is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. This culinary position will plate food for optimal eye appeal to entice food consumption by our senior residents in our community Burnsville, MN. This rewarding and stable culinary services schedule for our Skilled nusing facility includes; + 48 hours every two weeks + Evening shift + Every other weekend with an opportunity to pick up shifts and holiday rotation + Full Benefits: https://www.ebenezercares.org/employee-benefits (paid time off, matching retirement monies) **Ebenezer Ridges Care Center** is part of a full continuum of care campus including Transitional Care, Adult Day Programs, Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care for seniors. We are located across the street from Fairview Ridges Hospital, conveniently located at the I-35E and I-35W split in Burnsville, MN. **Ebenezer is proud to be voted 2024 Star Tribune Top Work Place** , and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others. _Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations_ _Preparation of meals by following standardized recipes_ _Handles and prepares food in a safe manner following policies and infection control and safety standards._ _Ensure timely production and meal service is provided to residents_ _Set up line service_ _Clean and sanitize equipment and work area after each use_ _Assists with special events_ _Assists Culinary Director with supervision and training of culinary staff_ **Required:** + ServSafe certification, or must be acquired within 90 days of start date + Basic math skills and comfortable using Microsoft applications + Must have good problem solving and time management skills + Good written and oral communication skills **Preferred:** + Vocational/technical training/education/degree + High School Diploma/GED preferred + High volume cooking experience in a similar environment + Scratch cooking experience **Benefit Overview** Ebenezer offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: http://www.ebenezercares.org/employee-benefits **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. **EEO Statement** EEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status