Responsible for the preparation, serving, storage and clean up of all food items and equipment in a safe and sanitary manner according to regulations and established policy and procedures as directed by the executive chef to ensure that quality food service is provided at all times.
Ability to speak and understand the English language in order to make self understood in fact to fact interactions with resident and staff. Must be able to understand written and verbal instructions.Prior experience food preparation responsibilities desired.General kitchen equipment: oven, mixers, cutely, stoveMust be able to work independently Must be able to safely perform the essential job functions with or without reasonable accommodation.Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.