At UP Health System - Portage, providing an excellent patient experience is at the heart of everything we do. This includes not only providing the highest quality patient care, but offering exemplary customer service by creating an environment that puts our patients at ease. We accomplish this by embodying a patient-centric culture while supporting positivity and the growth of our employees both professionally and personally. An exciting opportunity is now available in our Food Service Department. Our Food Service team takes great pride in providing nourishing, high quality food to patients, visitors and staff. As a Cook/Baker, you will have a significant impact on the quality of care delivered. In this position, you will be responsible for preparation, distribution, and sanitation functions in support of assigned areas. Required Skills • Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. • Must be able to work in a stressful environment and take appropriate action. • Demonstrates proficiency in verbal and written communication skills. • Excellent interpersonal skills and the ability to interact effectively and professionally with individuals at all levels; both internal and external. Position Requirements: High School Diploma or Equivalent Required Serve Safe Food Handler within 6 Months of Hire Required Previous Food Service Experience Preferred Knowledge in the principles of sanitation, safe food handling, and knowledge of cooking methods and procedures preferred. Annual Influenza Vaccination or Declination Required Position Details: .001 FTE (PRN, variable hours per week) Variable Shifts/Weekends Available to work a minimum of two weekends a month **Job:** **Dietary/Nutrition* **Organization:** ** **Title:** *Cook/Baker PRN* **Location:** *Michigan-Hancock* **Requisition ID:** *7459-4120*