Prepare all food (saute, grill, salad and deli items). Handle stock/inventory ; cleaning of work area & kitchen in general (i.e. dishes, pots/pans, glassware, etc.). Requires prior line cook experience. Rate: Up to $22/hr. DOE Dates: May to late October *Food & beverage and recreation discounts*

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Download the application, fill it out and submit it one of several ways: 

save and print and fax it to: 775-832-1359 drop it off at the Human Resources office located at 893 Southwood Blvd. 

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