Part Time positions are available for someone with a passion for cooking and teaching others basic culinary skills. 

Looking for someone would like to work Various shifts from 8:30am To 7pm Monday through Sunday.

Responsibilities include: 

Preparation of all served meals for patients while adhering to all food safety/sanitation and production codes

Following patient meal plan provided by the Registered Dietician

Keeping kitchens clean and organized

Working with clients who struggle with an eating disorder is a highly unique and rewarding experience. This position allows you to channel your creativity and highlight your culinary skills.  You will expand your knowledge of food, nutrition and food preparation techniques as you work alongside Registered Dietitians and our seasoned culinary professionals.  

Please note that this is considered an essential position.  A clean driving record and food handler's permit is required.  Must be at least 21 years old. 

Job Types: Per time

Benefits:

Sick time accrual vacation accrual personal time extended sick leave

Schedule:

4-8 hour shift

COVID-19 considerations:
All staff are required to wear masks unless eating or drinking. COVID vaccine and booster required. PPE provided.

License/Certification:

ServSafe (Required) Can obtain at facility Driver's License (Required)

Work Location: Multiple Locations

Compensation for roles at Montecatini varies depending on a wide array of factors including but not limited to the specific location, role, skill set, and level of experience. As required by local law, Montecatini provides a reasonable hourly range of compensation for roles that may be hired in California as set forth below.

Role Location: California

Calculated Hourly Range for role

California: $23.00 - $24.00 per hour