ESSENTIAL FUNCTIONS:   Understands and responds to internal guests needs.  Communicates in a friendly, respectful and understandable manner.  Politely gives consistent, timely and accurate information and finds answer when unsure.  Uses outlined service behaviors when encountering guests.   Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods.  Is a team player, cooperates with employees within the department as well as other departments.  Speaks positively about the company, co-workers and guests.   Responsible for fast and clean servicing of all menu items to the service persons. Ensures each order sent out is uniform.  Controls food production to include: Proper cooking methods, cooking time and temperature and insuring sanitation, handling and storage of prepared foods and leftovers.  Prepares for a rush period of work without getting behind.    EDUCATION/SKILLS/EXPERIENCE: Open/Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment.   Basic knowledge of food preparation techniques.  Six months experience as a cook's helper preferred.  Must be familiar with all phases and operations of the kitchen.   DISCLAIMER: “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job.  While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments).”