Employment Type:Full timeShift:Day Shift

Description:The cook is responsible to supervise the hot food production and other areas as assigned. Ensures meal service demands are met and customer approval ratings are high. Participates in creating menus, purchasing foods, controlling food costs and maintaining a sanitary work environment. The person in this position will demonstrate leadership.

Full Time and Per Diem Shifts available

*Must be able to work weekends and holidays as needed*

Our Commitment to Diversity and Inclusion
 

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.