Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU! 

Cook I 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

Your Journey 

Coordinate with kitchen staff to ensure timely preparation and execution of food orders 

Collaborate with associates to meet production goals and ensure smooth kitchen operations 

Assist with training new kitchen associates 

Supervise and mentor cooks and kitchen staff, providing guidance and support as needed 

Creative an innovate new menu items and specials  

Skillfully prepare hot and cold foods that meet our hotel’s high standards  

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level 

Able to fulfill guest orders in a timely manner with skillful attention to detail  

Able to work in a collaborative environment all while maintaining professionalism  

Deliver on guests’ expectations and have the desire to create WOW moments 

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs 

About You 

You love creating dishes and storytelling with food  

You are passionate about providing exceptional guest service and creating memorable moments 

You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

You are trustworthy and have integrity 

Must Haves 

Knowledge of culinary techniques and cooking methods 

Ability to work in a fast-paced environment and handle multiple tasks simultaneously 

Strong attention to detail and accuracy 

Ability to work a flexible schedule, including weekends and holidays 

Ability to collaborate in a team environment with excellent communication skills 

Three years minimum of cooking experience in a standalone restaurant or hotel environment 

Luxury hotel experience, a plus 

You Will Enjoy 

Free meals 

Free uniforms and cleaning 

Ongoing community outreach events 

Hotel discounts 

Associates’ events throughout the year 

Healthcare benefits 

401k retirement plan with company matching 

Physical Requirements 

Grasping, holding, sitting, walking, repetitive motions, bending over 

Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis 

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). 

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. 

The pay scale for Cook I, SET is $23.00 per hour
The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.