Baystate Health, a nationally recognized leader in healthcare quality and safety, and home to **Baystate Franklin Medical Center** is looking for a **Cook** to join our **Food and Nutrition** team in **Greenfield, MA** ! _Resume Required with Application_ Baystate Franklin Medical Center (BFMC) is an 89-bed community hospital in Greenfield, MA. Rooted in a rich tradition of service and accountability to the people of Franklin County, North Quabbin, and surrounding communities. BFMC services include emergency, surgery, cancer, heart and vascular, obstetrics, and more. + More than 200 physicians on active and courtesy staff + More than 24,000 Emergency Department visits annually + More than 400 babies delivered each year in _The Birthplace_ – a progressive, midwife-driven service. + Training site for the Family Medicine residency, and for residents in emergency medicine, surgery, and obstetrics programs based at Baystate Medical Center + Franklin Medical Center joined Baystate Health in 1986 Rooted in a rich tradition of 125 years of service and accountability, our highly skilled team is committed to advancing care with our state-of-the art facilities and technology. Baystate Franklin houses a $26 million surgical center and the talented surgical teams of the Baystate Health network. Our spacious pre-surgery, recovery, and family waiting areas offer privacy and comfort with natural light, healing gardens, and other amenities. Our multidisciplinary approach gives you access to specialists from across the Baystate Health system, offering comprehensive and collaborative medical treatments close to home. **RESPONSIBILITIES:** Baystate Health, Cooks perform a number of duties related to gathering, preparation, and serving of both hot and cold food items for the patient feeding system, following directions of the supervisor. These items may include but not limited to pastry, sandwiches, salads, soup, entrée, and dessert. This food production position utilizes patient production counts and support from the chef to produce the patient meal for either, breakfast, lunch, or supper and/or a combination of any two consecutive meals. During the lunch or supper service the position may assist and support cafeteria or café food production items. High volume demand requires position to be able to make quick and accurate decisions in a very rapid and changing environment. Employee will need to be quick, thorough, and efficient with time and resources. There is an expectation of strict recipe and safety adherence. Ensures appropriate supply levels to execute daily production needs. **SCHEDULE:** + 32 hours per week/ 1st shift –10:45am-7:15pm including 2 morning shifts 5:30am-2:00pm + Every other weekend and holiday + Differential pay for weekends and holidays **LOCATION** : + Baystate Franklin Medical Center + Greenfield, MA + Onsite parking **QUALIFICATIONS:** + 2-4 years experience in food service industry, required + Proper food handling skills + Must be able to read and properly use recipes **THE ADVANTAGES OF WORKING WITH BAYSTATE!** + Excellent Compensation High-quality, low-cost medical, dental and vision insurance + Generous PTO – up to 25 days in the first year, with scheduled earned increases + Continuing education support and reimbursement + First Time Home Buyers Financial Packages + Farm Share Memberships + 403b retirement company match & annual company contribution increase based on years of service. + Free money coach advice from a certified professional + Wellbeing programs that include but are not limited to mental, physical, and financial health. + Pet, home, auto and personal insurance + Life insurance + Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more! + Wellbeing programs that include but are not limited to mental, physical, and financial health. + Onsite parking Baystate Health, western Massachusetts’ only academic center and tertiary care provider has a long and proud tradition of continuous learning and improvement. We educate and train hundreds of healthcare workers every year and advance knowledge about new approaches to care. At Baystate Health we know that treating one another with dignity and equity is what elevates respect for our patients and staff. We are committed to increasing diverse representation across our organization. Together our inspired and compassionate teams manage the whole health needs of all communities in need. **We strive to be the place where we can help you build the career you deserve – apply today – YOU belong at Baystate!** **OUR COMPENSATION PHILOSOPHY:** We offer competitive total compensation packages that include pay, benefits, and other recognition programs for our employees. Our compensation offers consider a wide range of factors including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. Compensation offers do not include our comprehensive benefits package and any incentive payments that may be applicable to this role. **You Belong At Baystate** At Baystate Health we know that treating one another with dignity and equity is what elevates respect for our patients and staff. It makes us not just an organization, but also a community where you belong. It is how we advance the care and enhance the lives of all people. DIVERSE TEAMS. DIVERSE PATIENTS. DIVERSE LOCATIONS. **Education:** Non-Graduate (Required) **Certifications:** ServSave Food Handlers Certified - ServSafe National Restaurant Association **Equal Employment Opportunity Employer** Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.