COOK I Apply Now **How to Apply** You must submit a resume in order to be considered for this position. **\#studentlife** **Job Summary** When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion. **What You'll Do** As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues. **Why Work at Michigan?** + Earn a Living Wage - Positions range from $18-$22 per hour, with annual increases. + Locations near AATA bus routes, with **free bus fare** for employees. + Work-Life Balance - consistent schedules and paid holidays. + Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity. + Culinary Excellence - MDining has received national recognition for culinary achievements. + Unbeatable Benefits - health, dental, vision, and matched retirement contributions. + Growth opportunities - continuing education and tuition assistance, culinary certifications **Required Qualifications*** + Proficiency in English and ability to interpret instructions. + Ability to work a flexible schedule that may include weekends & holidays. + Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food. + Maintain a static position for extended periods of time while preparing food. + Routinely move items weighing up to 50 lbs. **Work Schedule** **Sunday through Tuesday:** 1:30 PM to 10:00 PM **Wednesday and Thursday:** OFF **Friday and Saturday:** 9:30 AM to 6:00 PM **Modes of Work** Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about thework modes (https://hr.umich.edu/working-u-m/my-employment/ways-we-work-resource-center/ways-we-work-implementation-group/modes-work) . **Additional Information** **Department** : M|Dining - South Quad **Hourly Rate:** $19.83 - $20.49 **Union Affiliation** This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment. **U-M EEO/AA Statement** The University of Michigan is an equal opportunity/affirmative action employer. **Job Detail** **Job Opening ID** 259361 **Working Title** COOK I **Job Title** COOK I **Work Location** Ann Arbor Campus Ann Arbor, MI **Modes of Work** Onsite **Full/Part Time** Full-Time **Regular/Temporary** Regular **FLSA Status** Nonexempt **Organizational Group** Dsa Housing Services **Department** MI Dining - Administration **Posting Begin/End Date** 1/27/2025 - 2/01/2025 **Salary** $41,246.40 - $42,619.20 **Career Interest** Hospitality Service/Maintenance (AFSCME Union) Apply Now