Cook I

Location: Winter Haven Hospital – BayCare Health System

Status: Full-Time | Shift: Varies | Weekend Work: 2 On, 1 Off

 

Why Join BayCare?

BayCare is one of the largest employers in the Tampa Bay area, with 16 community-based hospitals, a long-term acute care facility, home health services, and outpatient centers. With a team of over 30,000 professionals, we are dedicated to providing high-quality care based on a foundation of trust, dignity, respect, responsibility, and clinical excellence.

 

Position Overview

The Cook is responsible for preparing food following standardized recipes and production methods, ensuring high quality and compliance with safe, sanitary food handling techniques. Key responsibilities include:

Preparing food for patients, staff, and special dietary needs.Following food safety and sanitation guidelines during preparation, service, and storage.Assisting with training and orientation of new team members.Performing other duties as assigned.

 

Minimum Qualifications

Experience:

Required: 2 years of cook experience Preferred: 6 months of experience in a healthcare setting.

Education:

Preferred: High School Diploma or GED.

Certification & Licensure:

Preferred: Food Handler Certification.

 

Additional Details

Shift Hours: Varies

On Call: No

Remote Work: Not available

Equal Opportunity Employer – Veterans/Disabled

 

Join BayCare Health System and become part of a team dedicated to delivering high-quality food and nutrition services in a healthcare environment. Apply today!