Full-Time Hourly Rate: $23.90

Pay: $23.90/hour

Position Overview

A Cook 1 must be proficient in all cooking methods, related to pantry preparation, especially regarding cold food presentation. Will ensure consistency in food preparation by following standardized recipes.

Responsibilities

Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets. Maintains a professional appearance with a positive attitude at all times. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations. Works with Chef / supervisors to prepare menus and specials. Consistently maintains high standards of quality, cost, eye appeal and flavor. Follows daily work schedule. Follows organized sanitation procedures for all areas of kitchen. Is trained to work all positions in the pantry station to include: Cold food preparation and production Dessert and pastry presentation Sorbet plate up and presentation Prep production for the pantry to consist of hot and or cold components. Insures all sanitation procedures are followed at end of shift. To include clean and of station and or line area. Follows set standards for cooking and presenting all food items from his / her station. Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary. Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed

Requirements

Energetic team player must be reliable. Willing to work a flexible schedule, days, nights, weekends, and holidays. This position requires standing for long periods

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Posted September 6, 2024