Compensation: $20.00 - $24.00 / hour

The opportunity

Delaware North Sportservice is searching for seasonal experienced cooks to join our team at Scottsdale Stadium in Scottsdale, Arizona for the 2025 Spring Training season. As a Cook II, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

This position is a seasonal position that begins mid-February. Spring Training games at Scottsdale Stadium will be held from February 23rd thru March 22nd with typical shift availability needed from 9am – 5pm. Example: 9am start time for a 1pm game with gates opening at 11am.

CLICK HERE TO VIEW GAME SCHEDULE

Pay

$20.00 – $24.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked Use waste control guidelines and record all waste on the spoilage sheet Perform opening, closing, and side work duties and end-of-day inventory More about you Must be at least 18 years old At least 1 year of previous experience in a back-of-the-house food service position required Available to work Spring Training games/events Must have or obtain a Maricopa County Food Handler’s Card Ability to read and comprehend prep sheets and recipes Basic math skills, with the ability to calculate and follow recipe measurements No high school diploma or GED required Physical requirements Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat Standing and walking for the entire length of shift in moderate to high noise levels Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment Shift details

Event based

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