DescriptionQualifications Minimum of 2 years experience as a Pastry cook in a high-volume pastry shop creating bulk and high level product. Pastry/Culinary degree would be preferred. Effective oral and written communicator. Highly motivated, can work with limited direction Fluent in English. License RequirementsAny and All Applicable Licensing RequirementsEssential Job Functions Essential duties include the following (other duties may be assigned as needed): Daily preparation of all bakery items and specials needed for the entire operation with direction from the Pastry chef. Physical/Mental Requirements Constantly walk, stand, hear, see and talk. Frequently smell, taste product. Occasionally bend, reach, twist, sit, and hold. Frequently lift or carry up to 25 lbs. Working ConditionsBe able to work in hot, cold, wet, humid and loud environment for long period of time Apply Now Save this job Share: Email Tweet Facebook LinkedIn