JOB SUMMARY:

Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.
 

JOB DUTIES:

Deliver internal and external guest service to Horseshoe Standards. Prepare a variety of foods according to customers’ orders and/or chefs’ instructions Wash, peel and/or cut various foods to prepare for cooking or serving. Responsible for production of select menu items and ingredients for the restaurant.  Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Completion of assigned tasks as written on prep sheet.

QUALIFICATIONS:

2+ years experience in food preparation and food knowledge or equivalent education/certification. Must be proficient in working in at least 1 area of the kitchen.  Including Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations. Must successfully complete Serv-Safe training Requires reading and writing proficiency for recipes and labeling. Ability to effectively communicates with other team members, including service and kitchen maintenance personnel.