DescriptionSpecific Duties And Responsibilities Ability to operate kitchen equipment, including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Provide excellent guest service to both internal and external guests Greets guests approaching service area. Actively participates with staff to cook, prepare, dish up, and assemble all outlet food. Adheres to control procedures for food costs and quality. Encourage and abide by all health codes and hand-washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs. Prepare written food requisition for supplies and food items for production in the workstation inventory. Education, Tr AI Ning, And Experience High School Diploma or GED equivalence. Three-year minimum experience in food preparation and food knowledge is preferred. Ability to work the line in different locations, i.e., Sauté, Broiler, Appetizer, Pantry, Pasta, Grill, etc. Must be able to complete any classes or certifications required. Able to obtain a valid gaming license Apply Now Save this job share this job: Email Facebook Tweet LinkedIn