ROP - $15 per hour 

Status: Full Time

Team Member Perks & Benefits:

medical, dental, and vision! Enjoy discounts on shopping, travel, and more through our rewards program On-site employee dining options Paid orientation and on-job training provided Paid time off, 401K match, and life insurance And More!

ESSENTIAL DUTIES AND RESPONSIBILITIES

Check and ensure adequate supply of foods and seasonings. Check that food is adequately prepared for cooking and serving. Prepare desserts, entrees, soups and other foods of medium complexity according to directions. Operate steamer, oven, slicer and other cooking equipment. Follow safety rules and keep work in area clean and orderly. Break down workstations, clean and restock. Follow sanitation procedures as instructed by the local health department. Required to take and pass a Food Service Sanitation course within one year of accepting the position. Other duties as assigned. Must be 18 years of age or older.

EDUCATION and/or EXPERIENCE

Thorough knowledge of cooking techniques