Overview The Cook for the Friendly Kitchen plays a vital role by overseeing, planning, preparing and cooking meals for the Burlington Community. Responsibilities + Creating weekly/monthly menus ensuring all food guidelines are met + Prepare and serve meals on a rotation to provide a variety of well-balanced, nutritional meals + Keep the Kitchen and Dining areas clean + Clean up after meals (tables, chairs, floor and kitchen areas) + Assist in the storage and inventory of food and supplies + Maintain all equipment keeping a clean and sanitary area for food prep + Ensure standard food safety and sanitation procedures are taken at all times + Report any problems with equipment or concerns to the Corps Officers + Maintain high levels of service while interacting with clients, volunteers, and staff + Work with Corps Officers to maintain certification and permits according to city, state, ordinances + Maintain inventory of food + Current Serve Safe certificate or willing to acquire within 60 days + Represent The Salvation Army’s spiritual ministry and social mission + Recognize the spiritual needs of individuals which require referral to Corps Officers Qualifications + Have a friendly and outgoing personality + Able to fulfill the job duties in accordance with The Salvation Army + Able to respect and promote The Salvation Army + Have a High School diploma or GED + Able to pass all background checks + Completion of KeepSAfe abuse risk management training as required by the KeepSAfe policy and assigned by the supervisor. Job LocationsUS-VT-Burlington Job ID 2025-13834 Category Food Services Compensation Min USD $14.68/Hr. Type Regular Part-Time