Calling All Culinary Maestros! Are you ready to transform meals into moments of joy and nourishment into nurturing? The Legacy at North Augusta isn't just offering a job - we're inviting you to become a culinary hero in a healthcare setting where every dish tells a story of care. Why This Role Is Different + More than cooking: You're crafting experiences that heal and comfort + Prepare meals that nourish body and soul + Work in a supportive team environment that values your creativity + Competitive pay range What We're Looking For + A passionate cook with an eye for detail + Someone who understands that food is more than sustenance - it's love on a plate + Ability to follow precise dietary instructions Experience in healthcare or large-quantity cooking is a plus (https://work.chron.com/job-duties-cook-health-care-facility-24944.html) Your Impact Matters You'll be preparing meals that: + Meet individual resident needs + Follow specialized dietary requirements + Create moments of comfort and connection Join Our Culinary Family - Where Every Meal Makes a Difference! Responsibilities: • Prepare meals according to menu specifications, paying close attention to dietary restrictions and nutritional requirements • Follow recipes precisely, ensuring consistency and quality in every dish • Work collaboratively with kitchen staff to ensure timely meal preparation and service • Maintain a clean and organized work station, adhering to food safety and sanitation standards • Properly store and rotate food items to minimize waste and maintain freshness • Assist in portioning and plating meals with care and attention to presentation • Communicate effectively with dietary staff regarding meal preparations and special requests • Participate in menu planning discussions, offering creative and nutritious meal ideas • Handle and operate kitchen equipment safely and efficiently • Demonstrate genuine care for patients by preparing meals that meet their individual needs Requirements • High school diploma or equivalent; culinary school training preferred • Minimum of 1 year experience as a line cook, preferably in a healthcare setting • Strong knowledge of food safety and sanitation practices • Ability to read and follow recipes and dietary instructions accurately • Excellent attention to detail in food preparation and presentation • Good physical stamina to stand for extended periods • Flexibility to work various shifts, including weekends and holidays What Sets You Apart: • A caring attitude and understanding of how food contributes to overall resident well-being • Meticulous approach to food preparation, especially regarding dietary restrictions • Strong team player who collaborates effectively in a fast-paced kitchen environment • Ability to adapt to changing menu needs and patient requests with a positive attitude • Genuine interest in nutrition and its role in healthcare Benefits Culture makes all the difference in an organization. That’s why we strive to maintain a culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self. We also offer a variety of benefits and perks that help promote work-life balance, such as: + Competitive salary + Next day pay + Team member recognition program + Discounted team member meals + Opportunities for career development Job type: PRN/As needed Salary: Based on experience with final offer reflecting the candidate's demonstrated skills, relevant experience, and professional background.