Bay Creek Resort is hiring for returning part-time cook.   Position Responsibilities: Provide a memorable guest experience
  Must be team oriented
  Assumes 100% responsibility for quality of products served
  Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  Carefully follows standard recipes while preparing all assigned items
  Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  Understands how to properly use and maintain the equipment
  Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  Helps distribute food and supplies throughout the food outlets
  Cleans food production, holding and serving equipment when needed
  Assists with product receiving and/or storage of products
  Full compliance with the Department of Health regulations
  Perform other duties as assigned by supervisor or manager

Qualifications, Knowledge and Skill Requirements:

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction