**Overview** Come join Team Atlantis! Sushi cook needed for Varied Shift in Atlantis’ All-You-Can-Eat Sushi Bar. Located on our smoke-free Sky Terrace! 50 selections of Nigiri and Maki sushi served in both our casual bar-side seating or table dining. **Responsibilities** + Prepare sushi ingredients, such as rice, fish, vegetables, and other components, ensuring high-quality and fresh ingredients are used. + Slice, chop, and fillet fish and other seafood with precision and skill. + Roll sushi rolls, nigiri, sashimi, and other sushi variations using traditional techniques and artistic presentation. + Maintain a clean and organized work station, following proper hygiene and food safety standards. + Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands. + Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow. + Assist in the creation and development of new sushi dishes and menu items. + Interact with customers, provide recommendations, and answer questions about the sushi offerings. + Stay updated on sushi trends, techniques, and ingredients to continuously improve skills and enhance menu offerings. + Adhere to restaurant policies, procedures, and regulations, including portion control and waste management. + Prepare food items while adhering to health department regulations. + Know food and safety sanitation standards. + Follow Atlantis Policies and Procedures. + Produce a consistent and quality product. + Other assignments as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. **Qualifications** + Proven experience as a Cook in a high-volume restaurant setting. + Knowledge of various cooking techniques and methods. + Familiarity with food safety regulations and best practices. + Ability to work effectively in a fast-paced environment. + Strong communication and teamwork skills. + Flexibility to work shifts, including evenings, weekends, and holidays. + Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: ** + Ability to stand for extended periods and lift heavy pots, pans, and trays. + Comfortable working in a hot and fast-paced kitchen environment. *****Must adhere to all appearance standards,** **_including but not limited_** **to no "visible" tattoos/piercings or unnatural hair colors. ***** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: + Comprehensive benefits (medical, dental, vision, supplemental coverage) + 401K retirement savings plan + discretionary match + Education Tuition Reimbursement Program + Paid Vacation + Holiday Pay + Recreation /Fitness Discounts + Weekly Resort Prizes + Career Development and Training Workshops + FREE daily meal + Internal Advancement **Job Locations** _US-NV-RENO_ **ID** _2024-21141_ **Employment Type** _Full-Time_ **Subdivision** _Food & Beverage_