Cook (TN, Morrison)TN, Morrison Job Summary:We are seeking a dedicated and passionate Cook to join our team in providing exceptional culinary experiences. The ideal candidate will have experience in the restaurant or food industry, a keen eye for detail, and a passion for preparing high-quality meals in a fast-paced environment. Key Responsibilities: + Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality. + Ensure food preparation meets health and safety regulations and quality standards. + Maintain a clean, organized, and sanitary kitchen environment, adhering to all safety and cleanliness protocols. + Collaborate effectively with kitchen staff to provide efficient and seamless food service. + Assist with plating and presentation of dishes to meet our high culinary standards. + Operate kitchen equipment safely and efficiently. + Check out customers using the POS system, ensuring smooth service during peak times. Skills and Qualifications: + Proven experience in a restaurant or kitchen setting. + Strong knowledge of food preparation techniques and kitchen equipment. + Ability to work efficiently in a fast-paced, high-pressure environment. + Strong attention to detail and exceptional organizational skills. + Ability to follow recipes and instructions precisely. + Flexibility to work a variety of shifts, including nights, weekends, and holidays. Additional Information:This is an exciting opportunity for a passionate Cook to join a dynamic team. If you are eager to showcase your culinary talents and contribute to a positive dining experience, we encourage you to apply. Notice:This job description is not designed to cover or contain a comprehensive listing of all duties and responsibilities that are required of the employee. Duties and responsibilities may change at any time, with or without notice.Equal Employment Opportunity (EEO) / Veteran / Federal Contractor. Location - TN, Morrison