Responsibilities:    Prepare food for patients, staff and visitors by following standard recipes Set up equipment, measure ingredients, set and monitor pressure/temperature gauges Clean and maintain work area in a neat and sanitary condition Cook for special diets to include Gluten Free, Vegetarian, Vegan and Lactose Free  Maintain HACCP Logs  Follow all food and physical safety policies and procedures       Requirements:   High school/GED plus at least 6 months of experience in quality/batch cooking Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy Concentration and attention to detail Work requires almost constant standing, walking, and lifting objects under 10 lbs.