**Position Purpose** The ideal candidate for this position will be responsible for preparing high\-quality food items for hotel guests, ensuring all food is prepared in accordance with the hotel's standards of quality, consistency, and presentation\. The Cook will work closely with the Kitchen Chef and kitchen staff to maintain a clean, organized, and efficient kitchen while delivering exceptional dining experiences for our guests\. **Duties & Key Responsibilities** Provide guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards\. Support the kitchen supervisor in kitchen operations to ensure efficient service delivery\. Plan and prepare to execute high quality food and furnishings in designated restaurants\. Prepare food for guests and staff according to standard recipe cards, strictlyin accordance withthe recipe, standard and plating standards\. Operate all equipment,appliancesand machines properly\. Do takeout work or work outside the kitchen whenrequired\. An inventory may berequired\. Follow up on staff meal preparation\. Respond to each request to the satisfaction of the guest\. Embrace active learning andappropriate change\. Maintain a professional and positive attitude towards colleagues and supervisors, actingin accordance withhotel rules and employee manuals, ensuring good departmental operations\. Attend and activelyparticipatein all training sessions\. Understand,practiceand promote the team's working methods at all times to achieve the mission andobjectivesand the overall standards of the department\. Have a clear understanding of the hotel's fire and life safety / emergency procedures\. Master the use of all electrical equipment in the kitchen andobservehow to handle them safely and carefully\. Adopt the hotel's safety policy\. Perform any other reasonable duties and duties as assigned\. Operate all equipment,appliancesand machines properly\.Do takeout work or work outside the kitchen whenrequired\.An inventory may berequired\.Follow up on staff meal preparation\.Respond to each request to the satisfaction of the guest\.Embrace active learning andappropriate change\.Maintain a professional and positive attitude towards colleagues and supervisors, actingin accordance withhotel rules and employee manuals, ensuring good departmental operations\.Attend and activelyparticipatein all training sessions\.Understand,practiceand promote the team's working methods at all times to achieve the mission andobjectivesand the overall standards of the department\.Have a clear understanding of the hotel's fire and life safety / emergency procedures\.Master the use of all electrical equipment in the kitchen andobservehow to handle them safely and carefully\.Adopt the hotel's safety policy\.Perform any other reasonable duties and duties as assigned\. **Requirements** High school or equivalent, preferably from a professional culinary school\. At least 2 years kitchen cooking and cold dish making experience\. Able to consume all products and ingredients reasonably\. Ability to complete tasks on time in order of priority\. Work well under pressure, able to stay calm and solve problems\. Have the knowledge of Vietnamese and Western cuisine, highefficiencyand high quality to complete the job\. Have a health certificate\. Knowledge of food safety systems\. **Job:** _Guest Services, Operations, and Front Office_ **Title:** _Cook \- Tru by Hilton Tam Ky City Centre_ **Location:** _null_ **Requisition ID:** _HOT0BEAP_ **EOE/AA/Disabled/Veterans**