**UPMC Somerset is Hiring!** We're seeking a Full-time Cook to join our Dietary department. The Cook is responsible for preparing and serving high-quality, nutritionally-appropriate foods that satisfy the guests. They observe safe food handling procedures and maintain the sanitation of the work area and equipment. This full-time position will work 40 hours a week, variable shifts, including rotating weekends and holidays. Candidates with previous cooking experience and knowledge of food safety are highly encouraged to apply! **Responsibilities:** + Prepares all foods indicated on menus provided for the patient and all other food service; uses standardized recipesbased on standard portion size. + Prepares a variety of foods, including soups, gravies, sauces, vegetables, meats, salads, desserts, cereals, andeggs; follows standardized recipes and methods of preparation. + Cooks for special breakfasts, luncheons, dinners, gourmet meals, and catering as required. + Follows food production schedules; keeps records as directed. + Adheres to menus provided; makes changes in menus only with the consent of the manager. + Organizes food preparation; estimates food amount requirements according to portion standards and tally sheet counts; eliminates waste and leftovers. + Apportions food in accordance with the yield specified in standardized recipes + Provides relief cook with all pertinent information. + Maintains working area and equipment in a clean and sanitary condition; checks equipment and work area regularlyto ensure safety and sanitation requirements are met; reports repair and maintenance needs to the supervisor. + Maintains standardization of new and existing recipes. + Prepares soiled pots and pans for pot washer. + Following Personal Hygiene and Safe Food Handling rules. + Communicates needs and changes to the production manager. + Prepares tray line and cafeteria for meal service. + Discusses menu ingredients with cafeteria employees before the start of each meal. + Minimizes waste and leftover foods, maintains quality appearance, temperature of food, and maintains sanitation ofwork areas and equipment. + Responsible for quality service reflected in internal or external patient satisfaction survey results on assigned units. + Adhere to the Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Storechemicals and cleaning supplies away from food production areas. + Adhere to departmental safe food handling procedures at all times. + Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintaintemperature cooling log documentation. + Complete in-advance preparation requirements for the next day of service. + Maintain an inspection-ready work area on a consistent basis. + Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs aremet. + Produce high-quality cold and grilled food products according to standardized recipes and production sheets volumerequirements. + Provide a courteous and helpful customer service attitude on a daily basis. + Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. + Performs other duties as assigned. + High school diploma or GED equivalent required. **Licensure, Certifications, and Clearances:** + One (1) year of quantity cooking experience + Or successful experience as an Assistant Cook at Washington Health System + Act 34 **UPMC is an Equal Opportunity Employer/Disability/Veteran**