Join Our Virtual Open House! We’re excited to invite you to a Virtual Open House for the Cook position at the Long Beach Convention and Entertainment Center! This is your chance to learn more about the role, the team, and what it’s like to work in our dynamic kitchen environment. No application required—just join us for a 30-minute informational session! Please Note: Employees in this role are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is required as a condition of employment. Job Title: Cook Department: Culinary Salary: $19 per hour Reports To: Director of Culinary FLSA Status: Non-exempt Virtual Open House Details: Join us for a 30-minute session on Microsoft Teams where you’ll learn about the responsibilities, the work environment, and the team you’ll be joining. You’ll also have the opportunity to ask any questions about the role and how to succeed in this fast-paced, high-energy kitchen. Available Session Times: Date: December 26,2024 and December 27,2024 Time Slots: 9AM-9:30AM, 9:30AM-10AM, 10-10:30AM,10:30AM-11AM,11:30AM-12PM Simply click the link below at your preferred time to join the session directly via Teams—no need to register! https://teams.microsoft.com/l/meetup-join/19%3ameeting\_YTY4NmViMGEtZTAyZC00MTg4LWEwZWYtNTZmNGU2NWQxNDQ5%40thread.v2/0?context=%7b%22Tid%22%3a%228432fba9-b450-4aaf-baee-702598a64b4e%22%2c%22Oid%22%3a%2221103ae7-4c26-495a-98e8-fa0ecfc99d2b%22%7d About the Role: As a Cook at the Long Beach Convention and Entertainment Center, you’ll prepare a variety of foods in a fast-paced, high-pressure environment. You’ll work as part of a team to prepare meals for large events, ensure food safety, and maintain a clean and organized kitchen. This role requires strong attention to detail, the ability to work quickly and efficiently, and a passion for cooking. Key Responsibilities Include: Set up cooking stations and prepare menu items Cook a variety of foods including meat, seafood, poultry, and vegetables Maintain a sanitary kitchen and organize storage areas Follow food safety guidelines and portion control standards Assist with closing the kitchen and completing the checklist Prepare dishes for customers with food allergies or intolerances Qualifications & Skills: High school diploma or GED required Current ServeSafe certification required At least 3 years of experience in food service and meal preparation Ability to work in a fast-paced, high-pressure environment Strong knowledge of sanitary practices and food safety Positive attitude and customer-service orientation Ability to lift up to 25 lbs and stand for long periods of time Flexibility to work nights, weekends, and holidays We encourage individuals from diverse backgrounds, including women, minorities, individuals with disabilities, and veterans, to attend. About ASM Global: ASM Global is the world’s leading venue management and event services company, providing exceptional opportunities and fostering a positive, inclusive work environment. We look forward to seeing you at our Virtual Open House and hope you’ll consider joining our team!