A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

ROLE AND RESPONSABILITIES:
As a 1st and 2nd Cook (M/F), you will report to the kitchen Executive Chef and will be responsible for ensuring the kitchen, cafeteria and pantry service from the preparation to the execution and coordination of the service with room teams, complying with standards and internal procedures in order to guarantee a service of quality and excellence, exceeding customer expectations.

WE LOOK FOR CANDIDATES WITH:
. Genuine smile
. Customer orientation
. Passion for service
. Professional attitude
. Teamwork
. Willingness to learn and evolve
. Time flexibility
. Professional experience in similar roles. 4 or 5 star hotels or superior restaurants/bars
. Minimum 12. year of schooling and/or Professional Course adapted to the role (preferred)
. Knowledge of HACCP hygiene and safety standards