Nutritional Services - Full TimePOSITION PURPOSEUnder the supervision of the Manager or Supervisor, assists in preparation and service of all menu items as needed, following recipes and procedures to maintain quality and consistency. Practices safe food storage and handling while keeping area sanitary and organized. Maintains and records all related paperwork as required. Displays a positive attitude and courteous service to patients, staff and visitors.ESSENTIAL FUNCTIONSPrepares all hot food items that require use of the grill, convection oven, deep fat fryer, rapid cook oven, proofer/oven and combi oven following proper cooking instructionsPrepares items in accordance with recipe standards. Maintains quality and consistency of foods preparedDemonstrates ability to serve food using proper utensil and portion control standards in a courteous and professional mannerRecognizes the importance of proper food storage, food handling and personal hygiene. Ensure that food storage temperatures are adequate. Ensures proper preparation, holding, service and storage is done in accordance with NY State Health Department regulations and department HACCP standardsMaintains a safe, sanitary and efficient work area. Maintains cleanliness and sanitation of equipment; ensures equipment is operable and reports malfunctionsDemonstrates effective customer relations skills. Displays a positive, upbeat attitude; smiles and ensures fast, accurate, polite, and courteous service to all guests. Has experience with a POS System.Presents positive image of self and department through appropriate attire and conduct (proper uniform)Recognizes the importance of good attendance and promptness. Strives to minimize absences and tardinessConsistently recognizes and demonstrates the ability to stay on task and work independently without frequent supervision or direction of dutiesWillingly accepts job assignments and changes in routines as deemed necessary for efficient operation of department. Job title changes include but not limited to: cook, server, cashier, stocker or utility.
MINIMUM QUALIFICATIONS
High school diploma or GED preferred. Previous food and customer service experience preferredStrong interpersonal skillsPHYSICAL AND MENTAL REQUIREMENTS AND WORKING CONDITIONSMedium work. Requires continual and repetitive motions including lifting, bending, stooping, twisting. Prolonged walking and standing.The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of duties so assigned.
Pay range: $16.20 - $23.50
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.