The world headquarters for the Dallas Cowboys, the Star is the most comprehensive NFL training facility in the country. In addition to serving as the home to the entire football operations and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000 seat, indoor stadium that will provide facilities for use by the Cowboys, City of Frisco and Frisco ISD football and soccer games. The facility includes the Cowboys Club: a workspace and membership club connecting work, leisure and culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the Dallas Cowboys.

The Bartender is based out of The Star/Cowboys Club in Frisco, TX and reports to the Beverage Manager.

Essential Job Functions

Responsible for the setup, cleanliness, and breakdown of assigned bar area. Bartenders are responsible for recipe knowledge, proper ringing of all product, and cash and credit card handling. Provide and create a fun, friendly and exciting experience for all guests to uphold all of our standards for the proper service of alcohol as set forth by the Legends Hospitality and TABC organization. Other duties as assigned

 

Knowledge, Skills and Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Excellent customer service Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order. Detail Oriented Ability to work independently and/or in a team environment Strong verbal and written communication skills Must have computer skills: Microsoft Word, Excel.

Required Qualifications:

Must have at least 1 year experience in a high volume bar. Must have a current T.A.B.C. certification Must be able to lift 30 pounds without aid Must be able to stand for an extended period of time without aid Must be able to read, write and speak in English Menu planning and development Must be able to stand or walk for varying length of time Must be available to work an irregular schedule Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

 Preferred Qualifications:

Must have at least 1 year experience in a high-volume bar.

Physical Requirements:

Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms Ability to lift and/ or move up to 25 pounds; Specific vision abilities required by this job include close vision and distance vision

Environmental Working Conditions:

The noise level in the work environment is usually moderate.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.