Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.Overview:
Do you enjoy working in a fun, fast-paced, cook-to-order environment? Are you motivated by opportunities for advancement and the ability to earn weekly bonuses and tips? Then this is the job for you!
As a member of our crew, you’ll have the opportunity to be trained on all restaurant duties! This includes cooking our signature burgers, fries and milkshakes, preparing fresh ingredients for the day, and learning how to operate a clean restaurant with a customer service focus.
In addition to competitive base pay ($12.50+/hour), we offer weekly bonuses and tips (avg. $2 per hour on top of base wages), paid-time-off, and free meals during your shift. There is also opportunity for advancement for well-performing employees who are looking to grow their careers with us. We are always looking for great people to build our team and love to promote from within!
Benefits:
Competitive WagesWeekly Secret Shopper BonusesTips (Avg. $1-$2) per hour on top of base wage)Paid Time OffEmployee MealsGrowth OpportunitiesRequirements:
Positive, friendly, upbeat demeanorProficiency for teamworkHigh sense of urgencyHigh sense of integrityHigh standard of cleanlinessStrong communication skillsEnjoys staying busy in a fast-paced environmentDesire for personal and professional growthAbility to lift 50 pounds at a timeAbility to stand for 6 hours at a timeRestaurant experience is not mandatoryAll employees must have valid Southern Nevada Health Department Food Handler Card prior to employment