Job Description

Description

Baskin-Robbins is the industry leader in ice cream and frozen desserts. As a crew member you play a vital role in delivering great guest experiences. As a crew member you prepare products according to our operational and quality standards, and serve them with enthusiasm in a clean environment. As a crew member you work as part of a team to meet our guests' needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun environment that is challenging and allows you to apply your personality and skills in a variety of ways, then becoming a crew member for Baskin-Robbins is a great career choice.

Responsibilities Include:

Adhere to Brand standards and systems, delivering quality food and beverages to each one of our guests'Maintaining a clean work environmentPrepare all products following appropriate recipes and proceduresFollow all procedures related to cash handling, cleanliness, food safety, and restaurant safety proceduresComply with all restaurant, Brand and franchisee policies

Qualifications:

Attention to detailCleanlinessAbility to multi-taskAbility to work in a team environmentCapable of counting money and making changeGuest Focus - anticipate and understand guests' needs and exceed their expectations
Requirements

About

The Antelope Valley Restaurant Group owns and operates a network of Baskin-Robbins shops in Los Angeles County. The AVRG operates shops in Palmdale, Lancaster, Quartz Hill, Santa Clarita and Sylmar, California.