Be part of the Saint Therese difference! We are seeking a experienced, skilled individual to fill the role of Culinary Experience Director to oversee the day-to-day operations within the kitchen and lead our culinary team, providing high-quality meals to the residents at one of Minnesota's leading nonprofit senior housing and service providers.

The Culinary Experience Director is a full-time position and is responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation, and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

 

The Saint Therese Difference

For over 60 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the very best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow.

Location Information

We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and our newest partnership with St. Mary of the Woods in Avon, Ohio. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs.

For over 15 years, Saint Therese at Oxbow Lake has ensured seniors have every opportunity to enjoy a rewarding lifestyle. With 142 independent living, assisted living, memory care apartments and 64 long-term and transitional care suites, our Brooklyn Park campus is a vibrant, established community where it's easy to establish positive connections.

Qualifications

Education:     Degree in Culinary Arts, Dietetics, or related field preferred. Certified Dietary Manager (CDM) is a requirement of this position.

Experience: Minimum three – five years institutional nutrition services experience is required. Three – five years supervisory experience within the food service industry. State and County Survey experience. Experience within senior care industry preferred.

Special knowledge, skills, and abilities:

Demonstrated working knowledge of nutrition services functions and related federal and state regulations. Demonstrated abilities to participate in and collaborate with groups. Ability to positively manage and communicate change and to model appropriate behaviors to staff and others. High level of commitment to and success with effective customer service skills Demonstrated leadership abilities. Effective time management, prioritization, and problem-solving skills Excellent written and verbal communication and presentation skills Working knowledge of personal computers and related software, including word processing, graphics, and spreadsheet applications

 

Benefits:

Saint Therese is proud to provide our team members with an impressive benefits package, including comprehensive medical, dental, vision and life insurance, generous paid time off, scholarship opportunities and other outstanding programs.

Salary range: $67,000 -$91,000, based on experience

Equal Opportunity Employer: Minorities, Women, Protected Veterans, Disabled. 

 

INDADM