Compensation: $15.00 - $15.00 / hour

The opportunity

Delaware North Sportservice is hiring for Culinary Interns to join our team at American Family Field in Milwaukee, Wisconsin. As a Culinary Intern, you will prepare food at American Family Field and learn about the importance of timeliness and effective techniqueswhen creating and cooking recipes. If your recipe for success includes mentor-ship from seasoned chefs, formal training to further your career, and working in iconic locations, apply today.

Internship starts in March of 2025.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Prepare food to recipe specifications in a timely manner. Perform opening, closing, and side work duties as instructed. Keep workstation and cooking equipment clean, organized, and sanitized. Make sure food temperatures are maintained and food is stored properly. Ensure compliance with food safety standards. Follow and uphold all health codes and sanitation regulations. All other duties assigned. More about you High school diploma required. Enrolment in a culinary program preferred. Ability to work independently and as part of a team. Ability to read and comprehend prep sheets and recipes. Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. Able to work nights, days, weekends, and holidays. Physical requirements Ability to lift and carry large pans, weighing up to 50 lbs. Manual dexterity to chop, mix, blend, whip, etc. a variety of foods and liquids. Standing and walking for the entire length of shift. Frequently required to reach Shift details

Day shift
Evening shift
Holidays
Weekends

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