Culinary Services Assistant Director at the Villas at St. Louis Park

The Assistant Director will manage the culinary department in the Directors absence with providing quality food and nutritional service to residents. This position provides therapeutic meal service based on RDA requirements and standards set forth for quality food provision. The Assistant Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner.

 

Qualifications:

Must have:

Must have a desire and commitment to work with geriatric residents and understand their special needs.Must have strong clear communication is a must as well as a commitment to improving the knowledge and skill of culinary services to older persons.Must be able to follow directions, communicate clearly, cooperate with co-workers, and perform assigned tasks.

 Preferred:

Experience in healthcare, skilled nursing facility or assisted living community.

About Monarch:

Monarch’s mission is to change the way short term rehabilitation and long-term care is delivered. We strive to make patient care and customer service come together, putting the needs of our residents and their families first.  We fulfill the communities need for health and housing, in a comfortable well equipped, pleasant home like atmosphere.

 

We could not provide this caliber of services without our dedicated employees.  We value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits.

 

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.